EDIBLE GELATINS
 
Sterling Gelatin involved in manufacturing of gelatin for pharmaceutical and edible uses. We have collaboration with CRODA Colloids, a world leader in gelatin technology, to set up brand new Gelatin manufacturing facility at Baroda, India. The gelatin can be used for food, photographic, cosmetics, metal, refining, paper, plastics, toiletries, collage, meat, leather, jelly, gel, grade, hard, soft, capsules, shell, vitamin, encapsulation, tablet. Pharmaceutical Gelatins
Sterling Gelatin involved in manufacturing of gelatin for pharmaceutical and edible uses. We have collaboration with CRODA Colloids, a world leader in gelatin technology, to set up brand new Gelatin manufacturing facility at Baroda, India. The gelatin can be used for food, photographic, cosmetics, metal, refining, paper, plastics, toiletries, collage, meat, leather, jelly, gel, grade, hard, soft, capsules, shell, vitamin, encapsulation, tablet. Back To Gelatin

Sterling Gelatin involved in manufacturing of gelatin for pharmaceutical and edible uses. We have collaboration with CRODA Colloids, a world leader in gelatin technology, to set up brand new Gelatin manufacturing facility at Baroda, India. The gelatin can be used for food, photographic, cosmetics, metal, refining, paper, plastics, toiletries, collage, meat, leather, jelly, gel, grade, hard, soft, capsules, shell, vitamin, encapsulation, tablet.

 Gelatin is a natural product, which is classed as a food and not an additive. It is derived from collagen protein contained in the bones of animals. Gelatin is compatible in most systems with other ingredients used in the food industry, i.e. sugars, starches, gums, seasonings, colours and flavourings
Product range
Sterling offers gelatins with Bloom gel strengths from 150 to 270 and has gelatin grades suitable for a wide range of applications in the food industry.
Typical specifications
Gelatin is supplied to the following general specifications.
Physical characteristics
Appearance Colourless or pale yellow powder or granules
Bloom at 6 2/3 %,g Requested Bloom ±10g
Moisture % Max 13
Ash % Max 2
pH 5.0 - 6.5
Chemical characteristics Microbiological characteristics
Arsenic ppm Max 1 Total count   Max 1000
Lead ppm Max 1 Samonellae in
10 g 		Absent
Copper ppm Max 30 Coliforms in
0.1g 		 Absent
Zinc ppm Max 100
SO2 ppm Max 1000
Applications
Gelatin has many applications in food industry, some of which are given below, on a chart incorporating the suggested Bloom strength to use.
Suggested Bloom strength
Application 240 220 200 180 160
Aspics

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Biscuit mallow

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Wine gums / hard gums ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Sterling Gelatin involved in manufacturing of gelatin for pharmaceutical and edible uses. We have collaboration with CRODA Colloids, a world leader in gelatin technology, to set up brand new Gelatin manufacturing facility at Baroda, India. The gelatin can be used for food, photographic, cosmetics, metal, refining, paper, plastics, toiletries, collage, meat, leather, jelly, gel, grade, hard, soft, capsules, shell, vitamin, encapsulation, tablet. Jellies ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Jelly babies

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Meat (canned) ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Marshmallows ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Mousse ediblsymb.jpg (771 bytes)
Pastilles ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Pies ediblsymb.jpg (771 bytes)
Soups (consomme) ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Yoghurt ediblsymb.jpg (771 bytes) ediblsymb.jpg (771 bytes)
Table creams ediblsymb.jpg (771 bytes)

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